Duraloy EMPLOYEES ENJOY AN "OLD-FASHIONED" PIG ROAST!

Duraloy employees were recently treated to an old-fashioned pig roast as part of Duraloy's 2008  "Employee Appreciation Day". "We decided that we wanted to do something special for our workers to celebrate the success that we have enjoyed for the last couple of years." said Paul Rokosz, Duraloy's Vice-President and General Manager and the organizer of the event. "Our people have been working a lot of hours the last couple of years and the results of these efforts are the reason for the success that Duraloy has shown. We just wanted to take a little time to relax, unwind, socialize and make sure that everyone knows that they are the reason for this success." Rokosz added.

The roast was held under a big tent put up on the grassy area outside Duraloy's main machine shop. The party started at 11:00 AM and lasted for about an hour and a half. The menu included fried chicken, kielbasa and sauerkraut, potato salad, bread & rolls, Neapolitan ice cream, watermelon, soft drinks and of course ROAST PIG!!